61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty served over yukon gold potato mash topped with mushroom-tomato gravy & white cheddar cheese
Fish
Hand crafted fish “meatballs” with marinara sauce served on a baguette with basil ricotta
Pork
Collard Wrap: Big Ridge roast pork with farro verde and roasted green tomatoes wrapped in organic collard greens with a peanut-hoisin sauce
Lamb
Stroganoff: local lamb leg pieces slow cooked with red wine and shiitake mushrooms with cavatappi pasta
Shrimp GF
Sauteed rock shrimp with garlic sauce served over crispy-sticky cilantro rice
Bison GF
House ground Carolina bison with green beans, fried potatoes, spicy peppers, onions, & tomato
Trout GF
Pan fried GA mtn. trout with heirloom citrus tamari butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Seasoned Collards
- Candy Striped Beets
- Roasted Corn & Lima Beans
- Rainbow Carrots & Napa Cabbage
- Side Salad
- Cup of Soup
Soup:
Lima Bean Chowder (v, gf)
or
Southwestern Chicken (gf)
Dessert:
Cranberry Oatmeal Bar with cream cheese whip
***please inform server of any & all food allergies***
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