Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted local ground beef patty served over yukon gold potato mash topped with mushroom-tomato gravy & white cheddar cheese



Hand crafted fish “meatballs” with marinara sauce served on a baguette with basil ricotta



Collard Wrap:  Big Ridge roast pork with farro verde and roasted green tomatoes wrapped in organic collard greens with a peanut-hoisin sauce



Stroganoff:  local lamb leg pieces slow cooked with red wine and shiitake mushrooms with cavatappi pasta


Shrimp  GF

Sauteed rock shrimp with garlic sauce served over crispy-sticky cilantro rice


Bison  GF

House ground Carolina bison with green beans, fried potatoes, spicy peppers, onions, & tomato


Trout  GF

Pan fried GA mtn. trout with heirloom citrus tamari butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Seasoned Collards
  • Candy Striped Beets
  • Roasted Corn & Lima Beans
  • Rainbow Carrots & Napa Cabbage
  • Side Salad
  • Cup of Soup




Lima Bean Chowder (v, gf)


Southwestern Chicken  (gf)



Cranberry Oatmeal Bar with cream cheese whip


***please inform server of any & all food allergies***