61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on toasted croissant with lettuce, tomato, mayo, & cheddar
Pork
Chicken fried Big Ridge ground pork “steak” topped with house pepper gravy
Seafood
Bay scallop & petite shrimp saute with sweet peppers & onions served with a warm flour tortilla & cilantro sour cream
Mushroom & Eggplant
Stack of fried local eggplant with kale stuffed shiitake mushrooms topped with local chevre
Meatballs
Local beef, sausage, & pork meatballs served over tomato-rice casserole topped with parsley chimmichurri
Swordfish GF
Grilled swordfish steak served over wilted local red leaf lettuce with roasted red peppers & balsamic
Steak GF
Petite Brasstown bistro steak topped with local mushrooms & charred scallions over gouda-garbanzo-potato mash
Trout GF
Pan fried GA mtn. trout with pecan brown butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Beets & Chard
- Carrots with Herb Butter
- Braised Collards
- Side Salad
- Cup of Soup
Soup:
Creamy Vegetable & Grits (v)
or
Pork & Garbanzo (gf)
Dessert:
Local Apple, Peach, & Cranberry Crisp with cinnamon whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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