Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted croissant with lettuce, tomato, mayo, & cheddar



Chicken fried Big Ridge ground pork “steak” topped with house pepper gravy



Bay scallop & petite shrimp saute with sweet peppers & onions served with a warm flour tortilla & cilantro sour cream


Mushroom & Eggplant

Stack of fried local eggplant with kale stuffed shiitake mushrooms topped with local chevre



Local beef, sausage, & pork meatballs served over tomato-rice casserole topped with parsley chimmichurri


Swordfish  GF

Grilled swordfish steak served over wilted local red leaf  lettuce with roasted red peppers & balsamic


Steak  GF

Petite Brasstown bistro steak topped with local mushrooms & charred scallions over gouda-garbanzo-potato mash


Trout  GF

Pan fried GA mtn. trout with pecan brown butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Beets & Chard
  • Carrots with Herb Butter
  • Braised Collards
  • Side Salad
  • Cup of Soup



Creamy Vegetable & Grits  (v)


Pork & Garbanzo (gf)



Local Apple, Peach, & Cranberry Crisp with cinnamon whip

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***