61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on toasted ciabatta with sriracha honey mustard, bibb lettuce, sliced tomato, & melted swiss cheese
Lamb
Sloppy Joe: Border Springs ground lamb in a sweet bbq style sauce with onions & gouda over parker house roll
Sausage
Sauteed Big Ridge pork sausage rounds with sweet local peppers & onions, marinara, & parmesan served on a baguette “roll”
Steak
Farm Fresh skirt steak seared & sliced served over a manchengo cheese and veggie pasta salad
Ribs GF
Slow cooked pork ribs with an asian style glaze served over rice noodle & veggie salad
Flounder GF
Cornmeal fried flounder filet served over a crisp corn tortilla with chopped lettuce, creamy tomato salsa, & feta
Chicken & Rice GF
Tamari braised Springer Mtn. Chicken thighs served over rice and potatoes
Trout GF
Pan fried GA mtn. trout with sweet chili sauce, pickled local veg, & micro mizuna
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Pumpkin Grits
- Sweet Potato Mash
- Collards & Farro
- Beets & Chard
- Roasted Eggplant with spicy local peppers
- Side Salad
- Cup of Soup
Soup:
Mushroom & Rice (v, gf)
or
Chicken, Cilantro, & Rice (gf)
Dessert:
Local Pumpkin Cake topped with sweet buttermilk glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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