Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted ciabatta with sriracha honey mustard, bibb lettuce, sliced tomato, & melted swiss cheese



Sloppy Joe:  Border Springs ground lamb in a sweet bbq style sauce with onions & gouda over parker house roll



Sauteed Big Ridge pork sausage rounds with sweet local peppers & onions, marinara, & parmesan served on a baguette “roll”



Farm Fresh skirt steak seared & sliced served over a manchengo cheese and veggie pasta salad


Ribs  GF

Slow cooked pork ribs with an asian style glaze served over rice noodle & veggie salad


Flounder GF

Cornmeal fried flounder filet served over a crisp corn tortilla with chopped lettuce, creamy tomato salsa, & feta


Chicken & Rice  GF

Tamari braised Springer Mtn. Chicken thighs served over rice and potatoes


Trout  GF

Pan fried GA mtn. trout with sweet chili sauce, pickled local veg, & micro mizuna


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Pumpkin Grits
  • Sweet Potato Mash
  • Collards & Farro
  • Beets & Chard
  • Roasted Eggplant with spicy local peppers
  • Side Salad
  • Cup of Soup



Mushroom & Rice  (v, gf)


Chicken, Cilantro, & Rice (gf)



Local Pumpkin Cake topped with sweet buttermilk glaze


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***