Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, balsamic onion spread, frisee lettuce, & sliced tomatoes

 

Ribs

Crispy local pork ribs with a soy-garlic glaze served over stewed smokey collards & farro

 

Shepherds Pie 

Brisket, lamb, & duck in a korean mustard steak sauce baked topped with miso root veg & seaweed salad

 

Fish  GF

Roasted paiche scallopini  served over napa cabbage topped with a ginger sauce and petite shrimp

 

Seafood  GF

Bay scallops and lump crab in a coconut curry sauce served over red rice primavera

 

Steak  GF

Sliced Carolina Bison loin served with a sausage-red wine ragu

 

Trout  GF

Pan fried GA mtn. trout with habanero honey, apples, & proscuitto

 

Vegetable Plate  GF

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Potato & Garbanzo Mash
  • Beets, Carrots, & Beet Greens
  • Turnips, Shiitakes, & Greens
  • Side Salad
  • Cup of Soup

 

Soups:

Italian White Bean & Vegetable (v)

OR

Chicken & Lentil (gf)

 

Dessert:

Coconut-chocolate macaroon bar

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***