Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, balsamic onion spread, frisee lettuce, & sliced tomatoes
Ribs
Crispy local pork ribs with a soy-garlic glaze served over stewed smokey collards & farro
Shepherds Pie
Brisket, lamb, & duck in a korean mustard steak sauce baked topped with miso root veg & seaweed salad
Fish GF
Roasted paiche scallopini served over napa cabbage topped with a ginger sauce and petite shrimp
Seafood GF
Bay scallops and lump crab in a coconut curry sauce served over red rice primavera
Steak GF
Sliced Carolina Bison loin served with a sausage-red wine ragu
Trout GF
Pan fried GA mtn. trout with habanero honey, apples, & proscuitto
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Potato & Garbanzo Mash
- Beets, Carrots, & Beet Greens
- Turnips, Shiitakes, & Greens
- Side Salad
- Cup of Soup
Soups:
Italian White Bean & Vegetable (v)
OR
Chicken & Lentil (gf)
Dessert:
Coconut-chocolate macaroon bar
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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