Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on croissant with fresh mozzarella, balsamic onion spread, frisee lettuce, & sliced tomatoes



Crispy local pork ribs with a soy-garlic glaze served over stewed smokey collards & farro


Shepherds Pie 

Brisket, lamb, & duck in a korean mustard steak sauce baked topped with miso root veg & seaweed salad


Fish  GF

Roasted paiche scallopini  served over napa cabbage topped with a ginger sauce and petite shrimp


Seafood  GF

Bay scallops and lump crab in a coconut curry sauce served over red rice primavera


Steak  GF

Sliced Carolina Bison loin served with a sausage-red wine ragu


Trout  GF

Pan fried GA mtn. trout with habanero honey, apples, & proscuitto


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Potato & Garbanzo Mash
  • Beets, Carrots, & Beet Greens
  • Turnips, Shiitakes, & Greens
  • Side Salad
  • Cup of Soup



Italian White Bean & Vegetable (v)


Chicken & Lentil (gf)



Coconut-chocolate macaroon bar


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***