Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with sliced tomatoes, parsnip-apricot spread, warm brussels sprouts & bacon salad
Veal
Sliced and sauteed veal hanger steak with a local mushroom-tomato gravy served over wasabi mashed potatoes
Pork
Crispy local pork rib over cheddar, sausage, & ham cornbread “pudding”
Lamb GF
Lamb & mushroom ragu served over spaghetti squash with petite sweet peppers
Fish GF
Hand breaded-rice flour fried bass nuggets in a house made teriyaki sauce
Seafood GF
Shrimp, scallops, crab, & calamari with red rice & rice noodles baked with miso cream
Trout GF
Pan fried GA mtn. trout with hard cider, walnut, apple butter
Vegetable Plate GF
choose your own four sides
Soups:
Creamy Cauliflower & Ginger (gf, v)
OR
Turkey, Lima, & Sausage Chowder (gf)
Dessert:
Banana Chocolate Chip Cake with chocolate cream cheese whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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