Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with sliced tomatoes, parsnip-apricot spread, warm brussels sprouts & bacon salad



Sliced and sauteed veal hanger steak with a local mushroom-tomato gravy served over wasabi mashed potatoes



Crispy local pork rib over cheddar, sausage, & ham cornbread “pudding”


Lamb  GF

Lamb & mushroom ragu served over spaghetti squash with petite sweet peppers


Fish  GF

Hand breaded-rice flour fried bass nuggets in a house made teriyaki sauce


Seafood  GF

Shrimp, scallops, crab, & calamari with red rice & rice noodles baked with miso cream


Trout  GF

Pan fried GA mtn. trout with hard cider, walnut, apple butter


Vegetable Plate  GF

choose your own four sides



Creamy Cauliflower & Ginger  (gf, v)


Turkey, Lima, & Sausage Chowder (gf)



Banana Chocolate Chip Cake with chocolate cream cheese whip



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***