Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with melted swiss, roma tomatoes, & wilted local frisee with a warm bacon dressing
Seafood
Bay scallops, chopped octopus, & tasso ham grits topped with seared sea scallop
Shepherd’s Pie
Chopped local pork & pulled duck in a jus with peas topped with sweet potato mash and sausage-cornbread crumble
Fish Taco
Hand breaded fried flounder with a napa cabbage & bean ceviche salad served in a corn tortilla with queso fresco
Steak Duo GF
Petite local NY strip steak and Carolin bison flank served over wasabi mash with a tasso-green tomato “gravy”
Lamb GF
Fried lamb rib meat served over Asian style rice noodles topped with a seaweed salad
Trout GF
Pan fried GA mtn. trout topped with basil-miso cream & sliced almonds
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Collard Greens
- Napa, Brussels, & Fingerlings
- Crab Rice & Garbanzo Stew
- Spaghetti Squash, Farro, & Mushrooms
- Side Salad
- Cup of Soup
Soups:
Lentil, Ginger, & Pepper (v, gf)
OR
Creamy Seafood Chowder (gf)
Dessert:
Banana Pudding & Chocolate Cake Parfait
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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