Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted ciabatta with melted swiss, roma tomatoes, & wilted local frisee with a warm bacon dressing



Bay scallops,  chopped octopus, & tasso ham grits topped with seared sea scallop


Shepherd’s Pie

Chopped local pork & pulled duck in a jus with peas topped with sweet potato mash and sausage-cornbread crumble


Fish Taco

Hand breaded fried flounder  with a napa cabbage & bean ceviche salad served in a corn tortilla with queso fresco


Steak  Duo GF

Petite local NY strip steak and Carolin bison flank served over wasabi mash with a tasso-green tomato “gravy”


Lamb   GF

Fried lamb rib meat served over Asian style rice noodles topped with a seaweed salad


Trout  GF

Pan fried GA mtn. trout topped with basil-miso cream & sliced almonds


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Collard Greens
  • Napa, Brussels, & Fingerlings
  • Crab Rice & Garbanzo Stew
  • Spaghetti Squash, Farro, & Mushrooms
  • Side Salad
  • Cup of Soup



Lentil, Ginger, & Pepper  (v, gf)


Creamy Seafood Chowder (gf)



Banana Pudding & Chocolate Cake Parfait




v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***