Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on buttered rye with carmelized onions, sliced tomatoes, provolone, and a 61 sauce
Steak Shepherd’s Pie
Sauteed sliced steak in a sweet & savory sauce baked topped with a cauliflower-mushroom crumble
Seafood Pasta
Fettucine, bay scallops, & petite GA shrimp in a creamy tomato sauce with corn, limas, squash, and heirloom tomatoes
Fish Nuggets
Fresh monkfish pieces hand breaded, fried, and served over bibb lettuce with traditional tartar sauce
Brisket & Squash GF
Braised and sliced beef brisket in au jus served over local squash duo mash
3-Way Pork GF
Local pork in a roasted green tomato sauce served over rice with black beans topped with cheddar cheese
Trout GF
Pan fried GA Mtn. trout filet topped with an herb, citrus, & jicama puree and tomato-corn salsa
Vegetable Plate
choose your own four sides
Side Choices
- Creamy local grits
- Squash & green beans
- Lima, cabbage, & kale
- Beet, yuca, & potato “salad”
- Braised rutabaga
- Side salad
- Cup of soup
Soups:
Squash & lima bean ( v)
OR
61 Fish chowder (gf)
Dessert:
Jenn’s coconut cake with buttermilk glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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