Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on buttered rye with carmelized onions, sliced tomatoes, provolone, and a 61 sauce


Steak Shepherd’s Pie

Sauteed sliced steak in a sweet & savory sauce baked topped with a cauliflower-mushroom crumble


Seafood Pasta

Fettucine, bay scallops, & petite GA shrimp in a creamy tomato sauce with corn, limas, squash, and heirloom tomatoes


Fish Nuggets

Fresh monkfish pieces hand breaded, fried, and served over bibb lettuce with traditional tartar sauce


Brisket & Squash  GF

Braised and sliced beef brisket in au jus served over local squash duo mash


3-Way Pork  GF

Local pork in a roasted green tomato sauce served over rice with black beans topped with cheddar cheese


Trout  GF

Pan fried GA Mtn. trout filet topped with an herb, citrus, & jicama puree and tomato-corn salsa


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy local grits
  • Squash & green beans
  • Lima, cabbage, & kale
  • Beet, yuca, & potato “salad”
  • Braised rutabaga
  • Side salad
  • Cup of soup




Squash & lima bean ( v)


61 Fish chowder (gf)



Jenn’s coconut cake with buttermilk glaze


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***