Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with lettuce, tomato, cheddar, & mayo
Flounder
Panko fried flounder filet served over sauteed bok choy topped with a house made teriyaki drizzle
Croquette
Hand crafted spicy ham “cake” fried with breadcrumbs served with a creamy celery root gravy
Pasta
Hand crafted fettucine with a truffled lemon butter sauce, artichokes, mortadella sausage, kale, & mushrooms
Ribs GF
Slow-cooked Farm Fresh bbq ribs served with black & garbanzo baked beans
Scallops GF
Pan seared scallops served over blue cornmeal polenta topped with a chipotle-tomato-corn sauce
Trout GF
Pan fried GA Mtn. trout filet topped with a spiced pecan butter & orange sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy cider & gouda grits
- Jicama & cucumber slaw
- Eggplant, dino kale, & yuca
- Radish, brussels, & leeks
- Beets & red russian kale
- Side salad
- Cup of soup
Soups:
Chicken & Lentil (gf)
OR
Spring Vegetable & White Bean (gf, v)
Dessert:
Dried fig & spice cake with buttermilk glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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