Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger served on toasted ciabatta with lettuce, tomato, cheddar, & mayo

 

Flounder

Panko fried flounder filet served over sauteed bok choy topped with a house made teriyaki drizzle

 

Croquette

Hand crafted spicy ham “cake” fried with breadcrumbs served with a creamy celery root gravy

 

Pasta

Hand crafted fettucine with a truffled lemon butter sauce, artichokes, mortadella sausage, kale, & mushrooms

 

Ribs  GF

Slow-cooked Farm Fresh bbq ribs served with black & garbanzo baked beans

 

Scallops  GF

Pan seared scallops served over blue cornmeal polenta topped with a chipotle-tomato-corn sauce

 

Trout  GF

Pan fried GA Mtn. trout filet topped with a spiced pecan butter & orange sauce

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Creamy cider & gouda grits
  • Jicama & cucumber slaw
  • Eggplant, dino kale, & yuca
  • Radish, brussels, & leeks
  • Beets & red russian kale
  • Side salad
  • Cup of soup

 

Soups:

Chicken & Lentil (gf)

OR

Spring Vegetable & White Bean (gf, v)

 

Dessert:

Dried fig & spice cake with buttermilk glaze

 

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***