Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted ciabatta with lettuce, tomato, cheddar, & mayo



Panko fried flounder filet served over sauteed bok choy topped with a house made teriyaki drizzle



Hand crafted spicy ham “cake” fried with breadcrumbs served with a creamy celery root gravy



Hand crafted fettucine with a truffled lemon butter sauce, artichokes, mortadella sausage, kale, & mushrooms


Ribs  GF

Slow-cooked Farm Fresh bbq ribs served with black & garbanzo baked beans


Scallops  GF

Pan seared scallops served over blue cornmeal polenta topped with a chipotle-tomato-corn sauce


Trout  GF

Pan fried GA Mtn. trout filet topped with a spiced pecan butter & orange sauce


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy cider & gouda grits
  • Jicama & cucumber slaw
  • Eggplant, dino kale, & yuca
  • Radish, brussels, & leeks
  • Beets & red russian kale
  • Side salad
  • Cup of soup



Chicken & Lentil (gf)


Spring Vegetable & White Bean (gf, v)



Dried fig & spice cake with buttermilk glaze



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***