Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, melted provolone, caramelized sweet vidalia onions, sliced tomatoes, & dijonaise on toasted white
Noodle Bowl
Rich pork broth, glass noodles, local asparagus, & radish greens
Chowder
Lobster, corn, & potato chowder with green onions & buttered croutons
Steak GF
Garlic marinated, seared, & sliced sirloin steak over local arugula with tomato jam
Pork G F
Cider braised pork cheeks with jus & yukon gold mash
Fish GF
Egg dredged & pan fried flounder filet with Peruvian style ceviche sauce
Trout GF
Grilled GA Mtn. trout filet topped with cucumber tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Beets & Local Spinach
- Radish Trio
- Brussels, Shiitakes, & Corn
- Side Salad
- Cup of Soup
Soup
Chipotle Black Bean & Vegetable
(gf, v)
OR
Pork & Tomato
(gf)
Dessert:
Brownie
with Cream Cheese Swirl
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