Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Handcrafted Farm Fresh patty, melted provolone, caramelized sweet vidalia onions, sliced tomatoes, & dijonaise on toasted white


Noodle Bowl

Rich pork broth, glass noodles, local asparagus, & radish greens



Lobster, corn, & potato chowder with green onions & buttered croutons


Steak  GF

Garlic marinated, seared, & sliced sirloin steak over local arugula with tomato jam


Pork  G F

Cider braised pork cheeks with jus & yukon gold mash


Fish  GF

Egg dredged & pan fried flounder filet with Peruvian style ceviche sauce


Trout   GF

Grilled GA Mtn. trout filet topped with cucumber tartar sauce


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Roasted Beets & Local Spinach
  • Radish Trio
  • Brussels, Shiitakes, & Corn
  • Side Salad
  • Cup of Soup


Chipotle Black Bean & Vegetable

(gf, v)


Pork & Tomato





with Cream Cheese Swirl