Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Handcrafted Farm Fresh patty, melted provolone, caramelized sweet vidalia onions, sliced tomatoes, & dijonaise on toasted white

 

Noodle Bowl

Rich pork broth, glass noodles, local asparagus, & radish greens

 

Chowder

Lobster, corn, & potato chowder with green onions & buttered croutons

 

Steak  GF

Garlic marinated, seared, & sliced sirloin steak over local arugula with tomato jam

 

Pork  G F

Cider braised pork cheeks with jus & yukon gold mash

 

Fish  GF

Egg dredged & pan fried flounder filet with Peruvian style ceviche sauce

 

Trout   GF

Grilled GA Mtn. trout filet topped with cucumber tartar sauce

 

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Roasted Beets & Local Spinach
  • Radish Trio
  • Brussels, Shiitakes, & Corn
  • Side Salad
  • Cup of Soup

Soup

Chipotle Black Bean & Vegetable

(gf, v)

OR

Pork & Tomato

(gf)

 

Dessert:

Brownie

with Cream Cheese Swirl