Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, provolone cheese, lettuce, & chopped pineapple-bacon-red onion topping on baguette
Pork Noodles
Stir fried noodles, cilantro, nut gremolata, & crispy teriyaki-bbq ribs
Lamb
Braised-pulled lamb, green peas, sweet curry, local goats cheese, & flatbread crisps
Shrimp & Grits GF
Petite shrimp with a corn & “spice” sautee served over manchengo cheese grits
Fish GF
Baked salmon with a Peruvian style ceviche sauce
Steak GF
Seared & sliced bistro steak, wilted mizuna, & 61 steak sauce
Trout GF
Pan fried GA Mtn. trout filet with a cranberry, brown butter, & sage topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Side Salad
- Cup of Soup
- Kale & Tiny Green Beans
Roasted Local Radishes
Soup
Coconut, Beet, & Rice
(v, gf)
OR
Pork & Vegetable
(gf)
Dessert:
Fresh Cranberry & Spice Cake
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