Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger
Handcrafted Farm Fresh patty, provolone cheese, lettuce, & chopped pineapple-bacon-red onion topping on baguette

Pork Noodles
Stir fried noodles, cilantro, nut gremolata, & crispy teriyaki-bbq ribs

Braised-pulled lamb, green peas, sweet curry, local goats cheese, & flatbread crisps

Shrimp & Grits  GF

Petite shrimp with a corn & “spice” sautee served over manchengo cheese grits


Fish  GF

Baked salmon with a Peruvian style ceviche sauce

Steak  GF

Seared & sliced bistro steak, wilted mizuna, & 61 steak sauce

Trout  GF

Pan fried GA Mtn. trout filet with a cranberry, brown butter, & sage topping

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Side Salad
  • Cup of Soup
  • Kale & Tiny Green Beans

Roasted Local Radishes


Coconut, Beet, & Rice

(v, gf)


Pork & Vegetable



Fresh Cranberry & Spice Cake