Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Lamb Burger
Ground lamb patty on baguette with local arugula, sliced tomatoes, feta cheese, & red onions
Shepherd’s Pie
Beef & pork Bolognese ragu, sweet green peas, & mashed potatoes…layered & baked
Lamb
Braised lamb shank in au jus with grilled pita and cilantro chermoula
Shrimp GF
Lime & cilantro marinated shrimp kebab over saffron rice
Beef GF
Spice rubbed beef with creamed mustards & quinoa
Fish GF
Blackened mahi mahi filet with lemon red cabbage slaw
Chicken GF
Garlic braised chicken leg quarter with sesame seeds & green onions
Trout GF
Parchment baked trout with truffled-local honey glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels & Quinoa Salad
- Shiitakes, Chard, & Radish
- Kale & Beets
- Side Salad
- Cup of Soup
Soup
Green Tomato & Quinoa
(v, gf)
OR
Chicken & Cilantro
(gf)
Dessert:
Olive Oil Cake
with blueberry whip
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