Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Lamb Burger

Ground lamb patty on baguette with local arugula, sliced tomatoes, feta cheese, & red onions

Shepherd’s Pie

Beef & pork Bolognese ragu, sweet green peas, & mashed potatoes…layered & baked

Lamb

Braised lamb shank in au jus with grilled pita and cilantro chermoula

Shrimp  GF

Lime & cilantro marinated shrimp kebab over saffron rice

 

Beef  GF

Spice rubbed beef with creamed mustards & quinoa

Fish  GF

Blackened mahi mahi filet with lemon red cabbage slaw

Chicken  GF

Garlic braised chicken leg quarter with sesame seeds & green onions

Trout  GF

Parchment baked trout with truffled-local honey  glaze

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Brussels & Quinoa Salad
  • Shiitakes, Chard, & Radish
  • Kale & Beets
  • Side Salad
  • Cup of Soup

Soup

Green Tomato & Quinoa

(v, gf)

OR

Chicken & Cilantro

(gf)

Dessert:

Olive Oil Cake

 with blueberry whip