Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Meatloaf Melt
Buttered and toasted pulman loaf bread, seared 61 meatloaf, melted provolone, & tomato gravy
Chicken Croquette
Blended roasted chicken, panko breading, & pan fried with rainbow chard studded yukon mash & savory white wine gravy
Tortellini Bolognese
Italian cheese stuffed tortellini with 3 meat & red wine Bolognese sauce
Scallops & Rice GF
Bay scallops & creamy Peruvian pepper-white wine sauce over Missimati rice
Flounder GF
Egg dredged and pan fried flounder filet with Victor’s tiger milk sauce…leche de tigre
Brisket Salad GF
Slow cooked beef brisket, local spring mix, & southwestern style bean salad
Pork GF
Pulled pork with a sorghum glaze over cabbage-egg casserole
Trout GF
Parchment wrapped & baked GA Mtn. trout filet topped with cilantro-basil chimmichuri
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels & Shiitakes
- Roasted Corn & Kale Salad
- Stewed Collards, Chard, & Peas
- Side Salad
- Cup of Soup
Soup
Lima Bean Chowder
(v, gf)
OR
Beef, Tomato, & Vegetable
Dessert:
Cappuccino Blondie
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