Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Meatloaf Melt

Buttered and toasted pulman loaf bread, seared 61 meatloaf, melted provolone, & tomato gravy

Chicken Croquette

Blended roasted chicken, panko breading, & pan fried with rainbow chard studded yukon mash & savory white wine gravy

Tortellini Bolognese

Italian cheese stuffed tortellini with 3 meat & red wine Bolognese sauce

 

Scallops & Rice  GF

Bay scallops & creamy Peruvian pepper-white wine sauce over Missimati rice

Flounder  GF

Egg dredged and pan fried flounder filet with Victor’s tiger milk sauce…leche de tigre

 

Brisket Salad  GF

Slow cooked beef brisket, local spring mix, & southwestern style bean salad

 

Pork  GF

Pulled pork with a sorghum glaze over cabbage-egg casserole

Trout   GF

Parchment wrapped & baked GA Mtn. trout filet topped with cilantro-basil chimmichuri

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Brussels & Shiitakes
  • Roasted Corn & Kale Salad
  • Stewed Collards, Chard, & Peas
  • Side Salad
  • Cup of Soup

Soup

Lima Bean Chowder

(v, gf)

OR

Beef, Tomato, & Vegetable

Dessert:

Cappuccino Blondie