Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on brioche bun with local arugula, sliced tomatoes, burger “sauce”, & melted cheddar cheese
Flatbread
Toasted naan bread with herb & red wine cheese ricotta, crumbled ground beef, spicy Italian sausage, & sweet chorizo
Pork GF
Mustard glazed & roasted pork loin
“steak” topped with cowboy-style compound butter
Shrimp Sauté GF
Rock shrimp with white wine-herb butter, brussels, kale, & heirloom cherry tomatoes
Salmon GF
Baked Patagonian salmon with arugula cream sauce
Beef GF
Slow cooked beef brisket with Victor’s BBQ sauce over napa cabbage & carrot slaw
Duck GF
Seared and sliced duck breast with sorghum glaze over Missimati rice & rainbow chard
Trout GF
Grilled GA Mtn. trout with tarragon sour cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Frisee & Green Bean Salad
- Roasted Brussels Sprouts
- Shiitakes, Napa, & Carrots
- Side Salad
- Cup of Soup
Soup
Purple Potato
(v, gf)
OR
Minestrone
Dessert:
Coconut Poke Cake
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