Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on brioche bun with local arugula, sliced tomatoes, burger “sauce”, & melted cheddar cheese

Flatbread

Toasted naan bread with herb & red wine cheese ricotta, crumbled ground beef, spicy Italian sausage, & sweet chorizo

Pork GF

Mustard glazed & roasted pork loin
“steak” topped with cowboy-style compound  butter

Shrimp Sauté  GF

Rock shrimp with white wine-herb butter, brussels, kale, & heirloom cherry tomatoes

Salmon  GF

Baked Patagonian salmon with arugula cream sauce

 

Beef  GF

Slow cooked beef brisket with Victor’s BBQ sauce over napa cabbage & carrot slaw

 

Duck  GF

Seared and sliced duck breast with sorghum glaze over Missimati rice & rainbow chard

Trout   GF

Grilled GA Mtn. trout with tarragon sour cream

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Frisee & Green Bean Salad
  • Roasted Brussels Sprouts
  • Shiitakes, Napa, & Carrots
  • Side Salad
  • Cup of Soup

Soup

Purple Potato

(v, gf)

OR

Minestrone

Dessert:

Coconut Poke Cake