Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on brioche bun with local arugula, caramelized onion-bacon jam, swiss cheese, & sliced tomatoes

Shrimp Pasta

Petite shrimp, orchiette pasta, & Peruvian style basil sauce

Pork

Braised osso buco over baked cheddar mac with tomato-white wine jus

Sausage  Pie  GF

Polish sausage, cabbage, kohlrabi, & sage topped and baked with mashed potatoes

Beef  GF

Slow cooked beef in red wine over creamy gorgonzola dressed purple potatoes

 

Fish  GF

Pan roasted monkish, roasted green tomatoes,  & tarragon cream

Trout   GF

Parchment baked GA Mtn. trout filet with lemon & dill butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Petite Arugula Salad
  • Brussels Sprouts
  • Kale, Chard, & Shiitakes
  • Side Salad
  • Cup of Soup

Soup

White Bean & Vegetable

(v, gf)

OR

Beef & Cilantro

(gf)

Dessert:

Chocolate Cheesecake Bar