Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on brioche bun with local arugula, caramelized onion-bacon jam, swiss cheese, & sliced tomatoes
Shrimp Pasta
Petite shrimp, orchiette pasta, & Peruvian style basil sauce
Pork
Braised osso buco over baked cheddar mac with tomato-white wine jus
Sausage Pie GF
Polish sausage, cabbage, kohlrabi, & sage topped and baked with mashed potatoes
Beef GF
Slow cooked beef in red wine over creamy gorgonzola dressed purple potatoes
Fish GF
Pan roasted monkish, roasted green tomatoes, & tarragon cream
Trout GF
Parchment baked GA Mtn. trout filet with lemon & dill butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Petite Arugula Salad
- Brussels Sprouts
- Kale, Chard, & Shiitakes
- Side Salad
- Cup of Soup
Soup
White Bean & Vegetable
(v, gf)
OR
Beef & Cilantro
(gf)
Dessert:
Chocolate Cheesecake Bar
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