Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Sliders (2)

Handcrafted Farm Fresh beef patties on petite dinner rolls with lettuce, tomato, provolone, & basil mayo

Tuna “Mac”

Baked pearl pasta with flaked tuna, lima beans, corn, & cheddar

cream sauce

Chili Bowl

Chicken thighs, chorizo, ground beef, & sausage with beans-tomatoes, & a cornbread crumble


Pulled lamb roast, sweet peppers, & peas in a coconut broth with naan bread


Beef  GF

Slow cooked beef with onion-herb butter over chopped shrimp & yukon gold mash


Fish & Chips  GF

Rice flour fried flounder & potato rounds with citrus tartar sauce

Pork  GF

Marinated & pan roasted pork loin with buttered cabbage & cherry cider gastrique

Trout  GF

Grilled GA Mtn. trout filet with an herbed cream topping

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Kohlrabi-Beet Salad
  • Stewed Collards & Tomatoes
  • Cauliflower, Parsnips, & Shiitakes
  • Side Salad
  • Cup of Soup


Split Pea

 (gf, v)


Chicken, Bacon, & Veg



Banana Cake

with espresso topping