Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty between two petite flatbread rounds with fresh mozzarella spread, local arugula, & sliced tomatoes

Trout Cake

Baked & flaked-pan fried GA Mtn. trout cake topped with a cajun-honey aioli

Lamb Lasagna

Ground lamb in a tomato sauce layered with pasta sheets, mascrapone, gouda, & parmesan

Oyster Bake

Oysters served in a casserole style with chopped tomatillos, fresh basil, corn, & bread crumbss


Beef  GF

Slow cooked beef in a Peruvian style stew with carrots, potatoes, & golden raisins


Pork  GF

Tomato braised pork cheeks over a gorgonzola-mustard potato-napa cabbage salad

Salmon  GF

Baked salmon filet with a yellow pepper-white wine-herb sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Seasoned Local Collard Greens
  • Shiitakes, Kohlrabi, & Brussels
  • Roasted Broccoli-Pea Shoot Salad
  • Side Salad
  • Cup of Soup



Roasted Corn

 (gf, v)


Potato & Ham



Triple Chocolate Browie