Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on an onion bun with mayo, provolone cheese, bread and butter jalapenos, lettuce, & tomato

Flounder

Parmesan:  fried flound filet topped with house marinara and melted 2 cheese blend

Scallops Pasta

Bay scallops sauteed with orchiette pasta and garlic kale pesto mascrapone cream

Lamb Salad

Seasoned ground Kentucky lamb, bed of local kale, marinated fresh mozzarella, cucumbers, tomatoes, & basil, flatbread

 

Pork  GF

Pork tenderloin, maple chipotle sauce, & cabbage-yukon potato mash

 

Beef   GF

Cherry cider braised beef brisket, pear-shallot chutney, & local arugula

Trout  GF

Grilled GA Mtn. trout filet topped with citrus-tomatillo salsa

 

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Petite Kale Salad
  • Napa, Cauli, & Green Beans
  • Brussels & Shiitakes
  • Side Salad
  • Cup of Soup

Soup

Vegetable Soup

 (gf, v)

OR

Ham & Split Pea

(gf)

Dessert:

Carrot Cake Blondie