Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on an onion bun with mayo, provolone cheese, bread and butter jalapenos, lettuce, & tomato
Flounder
Parmesan: fried flound filet topped with house marinara and melted 2 cheese blend
Scallops Pasta
Bay scallops sauteed with orchiette pasta and garlic kale pesto mascrapone cream
Lamb Salad
Seasoned ground Kentucky lamb, bed of local kale, marinated fresh mozzarella, cucumbers, tomatoes, & basil, flatbread
Pork GF
Pork tenderloin, maple chipotle sauce, & cabbage-yukon potato mash
Beef GF
Cherry cider braised beef brisket, pear-shallot chutney, & local arugula
Trout GF
Grilled GA Mtn. trout filet topped with citrus-tomatillo salsa
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Petite Kale Salad
- Napa, Cauli, & Green Beans
- Brussels & Shiitakes
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(gf, v)
OR
Ham & Split Pea
(gf)
Dessert:
Carrot Cake Blondie
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