Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on an onion bun with mayo, bbq sauce, lettuce, & cheddar cheese

Fish Chowder

Baked and flaked fish, chopped bacon, red potatoes, corn, & buttered croutons

Veal Pie

Ground veal, cream gravy, topped with white beans, chopped oyster mushrooms & parmesan

Flatbread

Petite flatbreads, fresh mozzz with pesto, pulled lamb in tomato, & provolone-crispy cappy

 

Shrimp

Butterflied, breaded, & fried shrimp, crispy yuca, & parsley tartar sauce

 

Steak   GF

Sliced hanger steak, chimmichurri, & gorgonzola red potato mash

Pork   GF

Fresh bacon, sorghum balsamic glaze, fried brussels, & sweet potato mash

Trout  GF

Parchment baked GAMtn. Trout filet, green curry sauce with fresh basil

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Petite Arugula Salad
  • Green Beans & Shiitakes
  • Pac Choy, Baby Turnips & Carrots
  • Side Salad
  • Cup of Soup

Soup

Grits Chowder

 (gf, v)

OR

Black-Eyed Pea, Collard Green, Beef, & Pork

(gf)

Dessert:

Tiramisu

 with Chocolate Whip