Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on baguette with farm cheese sauce, sliced tomatoes, & arugula

Seafood

Chopped lobster, scallops, & shrimp with parmesan butter served over a grits cake

Ragu

Beef, ground veal, & pork sausage in a tomato white wine sauce served over farro and sweet green pea salad

Brats  GF

Bratwurst, sweet pepper, onions, & Victor’s BBQ sauce

 

Beef   GF

Garlic marinated and seared hanger steak with a cilantro-parlsey chimmichurri sauce

 

Fish   GF

Baked swordfish served over basil creamed corn topped with sweet marinated grape tomatoes

Chicken   GF

Chicken thigh pieces in a spinach cream topped with brussels hash with mash

Trout  GF

Pan fried GA Mtn. trout with caper tartar sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Warm Bacon-Potato “salad”
  • Roasted Carrots with Shiitakes
  • Seasoned Collard Greens
  • Side Salad
  • Cup of Soup

Soup

Grits Chowder

 (gf, v)

OR

Ham & Split Pea

(gf)

Dessert:

Chocolate Peppermint Cake