Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh burger on an onion bun with local arugula, sliced tomato, melted provolone cheese, and mayo
Fish GF
Seasoned and baked swordfish steak over marinated Peruvian white beans, tomatoes, & onions
Beef GF
Diced beef brisket with shiitake mushrooms & red wine baked topped with butternut squash-potato mash & crispy proscuitto
Shrimp GF
Shrimp sauteed in a sweet tomato sauce served with fried yuca topped with parmesan cheese
Chicken
Balsamic baked chicken drumstick with a pear and red onion topping served over sweet potato mash
Duck
Confit duck with oyster mushrooms served over a black eyed pea salad
Lamb & Polenta GF
Lamb shank with tomato jus over ricotta & parmesan baked polenta
Trout GF
Grilled GA Mtn. trout filet with a lemon, tomato, horseradish butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Petite Arugula Salad
- Collard Green & Kale Duo
- Napa, Bok, & Green Beans
- Side Salad
- Cup of Soup
Soup
Tomato Bisque
(gf, v)
OR
Chicken & Noodle
Dessert:
Gingerbread Cake
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