Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh burger on an onion bun with local arugula, sliced tomato, melted provolone cheese, and mayo

Fish  GF

Seasoned and baked swordfish steak over marinated Peruvian white beans, tomatoes, & onions

Beef  GF

Diced beef brisket with shiitake mushrooms & red wine baked topped with butternut squash-potato mash & crispy proscuitto

Shrimp  GF

Shrimp sauteed in a sweet tomato sauce served with fried yuca topped with parmesan cheese

Chicken

Balsamic baked chicken drumstick with a pear and red onion topping served over sweet potato mash

 

Duck

Confit duck with oyster mushrooms served over a black eyed pea salad

Lamb & Polenta   GF

Lamb shank with tomato jus over ricotta & parmesan baked polenta

Trout  GF

Grilled GA Mtn. trout filet with a lemon, tomato, horseradish butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Petite Arugula Salad
  • Collard Green & Kale Duo
  • Napa, Bok, & Green Beans
  • Side Salad
  • Cup of Soup

Soup

Tomato Bisque

 (gf, v)

OR

Chicken & Noodle

Dessert:

Gingerbread Cake