Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Primanti Style: handcrafted Farm Fresh burger on a baguette with slaw, fries, & melted provolone cheese
Flatbread
Potato & shiitake mash, mizuna, parmesan, & balsamic onion-pears
Fish
Egg dredged and fried flounder filet with ceviche/leche de tigre sauce
Scallops
Scallop pieces sauteed with green peas, sweet peppers, & Peruvian pepper sauce over Missimati rice
Chicken
Buttermilk & braised chicken thigh over cornbread pudding
Brisket
Beef brisket with sweet asian glaze over coconut dressed noodle duo
Lamb GF
Pulled lamb shank with red wine and tomatoes over brussels & red potato mash
Trout GF
Parchment baked GA Mtn. trout filet topped with caper butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Petite Arugula Salad
- Napa Cabbage, Green Beans, & Shiitakes
- Butternut with Mustard Greens
- Side Salad
- Cup of Soup
Soup
White Bean
(gf, v)
OR
Pork & Vegetable
(gf)
Dessert:
Butterscotch Blondie
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