Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Primanti Style:  handcrafted Farm Fresh burger on a baguette with slaw, fries, & melted provolone cheese


Potato & shiitake mash, mizuna, parmesan, & balsamic onion-pears


Egg dredged and fried flounder filet with ceviche/leche de tigre sauce


Scallop pieces sauteed with green peas, sweet peppers, & Peruvian pepper sauce over Missimati rice


Buttermilk & braised chicken thigh over cornbread pudding



Beef brisket with sweet asian glaze over coconut dressed noodle duo

Lamb  GF

Pulled lamb shank with red wine and tomatoes over brussels & red potato mash

Trout  GF

Parchment baked GA Mtn. trout filet topped with caper butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Petite Arugula Salad
  • Napa Cabbage, Green Beans, & Shiitakes
  • Butternut with Mustard Greens
  • Side Salad
  • Cup of Soup


White Bean

 (gf, v)


Pork & Vegetable



Butterscotch Blondie