Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh burger on a brioche bun with lettuce, tomato, pickled jalapenos, cheddar cheese, & mayo
Fish Tacos
Baked mahi mahi stuffed flour tortilla with shaved cabbage-pickled radish, & lime sour cream
Flatbread
Grilled naan bread, pork two ways in a garlic-tomato jus, diced pineapple, & manchengo cheese
Lasagna
Three cheese with kale-spinach & garlic cream
Beef GF
Beef tenders sauteed with onions & tomatoes served over farm cheese mashed potatoes
Seafood GF
Bowl of shrimp, scallop, & clam New England style “chowder” with potatoes & corn
Duck GF
Confit duck, polenta square, cranberry & red onions
Trout GF
Grilled filet of GA Mtn. trout with orange ginger butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Apple Cider Vinaigrette dressed Local Lettuces
- Black Eyed Peas & Greens
- Butternut Squash, Shredded Brussels, & Shiitakes
- Side Salad
- Cup of Soup
Soup
Grits & Greens
(gf, v)
OR
Meat Soup
(gf)
Dessert:
Coffee & Chocolate Pudding Tiramisu
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