Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Bunless Burger
Handcrafted Farm Fresh burger on a bed of broccoli slaw with sliced tomatoes, shaved red onion, & cream gravy
Shrimp
Grilled shrimp kebab with a marmalade glaze served over rice-orzo pilaf
Fish
Baked cod filet, local ginger-chili sauce, & pickled ginger topping
Pasta
Orchiette pasta, basil cream, parmesan, & roasted red peppers
Wings GF
Rosemary cider & sorghum glazed and baked duck wings, chicken drumette, & fried yuca with crumbled gorgonzola
Beef GF
Beef roast slow cooked with
figs & red wine
Pork GF
Marinated and baked local pork loin thin sliced and served with confit lentils & black eyed peas
Trout GF
Melt: baked & flaked GA Mtn. trout with capers, brown butter, cilantro topped with manchengo cheese
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Kale, Baby Turnips, & Peppers
- Brussels with Yellow Beans
- Side Salad
- Cup of Soup
Soup
Black Eyed Pea
(gf, v)
OR
Duck Soup
(gf)
Dessert:
Pear-Apple-Cherry Upside-down Cake
Leave A Comment