Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh burger open- faced on a brioche flatbread round with local lettuces, 2 cheese pimento, & crispy chopped salami


Ground lamb bolognese layered with pasta sheets, herbed ricotta, parmesan-provolone, & local kale

Fish Sandwich

Fried grouper on toasted Pulman loaf bread with slaw, tartar, red onions, tomatoes, & leaf lettuce


Garlic marinated and seared beef tender served over creamy potato-yuca casserole topped with lager steak sauce


Bratwurst  GF

Seared brats over brussels-lima bean hash topped with a chipotle & 3 cheese sauce


Risotto  GF

Lump crab & oyster mushrooms with parmesan, local celery, & arborio rice


Salmon  GF

Asian marinated and baked Patagonian salmon over ginger olive oil dressed broccoli “slaw”

Trout  GF

Baked GA Mtn. trout filet with a sundried tomato-white wine-herb butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Brussels & Greens
  • Bok Choy, Shiitakes, & Peppers
  • Arugula Salad
  • Side Salad
  • Cup of Soup


Grits & Veggie Chowder

 (gf, v)


Black Bean & Ham



Candy Cookie Bar