Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Bunless, handcrafted Farm Fresh burger on a bed of local arugula with sliced tomatoes, melted provolone cheese, & a roasted garlic-herb aioli

Duck & Noodle

Seared and sliced duck breast with soba noodles, sweet green peas, chard stems, & white miso

Beef Saute

Sauteed tender beef with peppers, onions, flour tortillas, & whipped avocado

Seafood Chowder  GF

Clams, mussels, shrimp, corn, & veggies in a hearty cream broth


Fish  GF

Baked swordfish steak topped with caper-cilantro-lemon butter


Pork   GF

Pan roasted pork medallion with apple cider “steak” sauce over mashed yukon potatoes & shredded brussels

Trout  GF

Grilled GA Mtn. trout filet topped with a traditional tartar sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Bok Choy, Yellow Beans, & Peppers
  • Shaved Brussels, Corn, & Braising Mix
  • Arugula Salad
  • Side Salad
  • Cup of Soup


Spicy Vegetable Chowder

 (gf, v)


Three Meat & Vegetable



Sour Cherry Square