Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh burger on a brioche bun with bbq sauce, swiss cheese, bacon-onion jam, & arugula
Veal Stew
Tender veal in Victor’s Peruvian style “stew” with red poatoes & sweet green peas served with a roll
Salmon Cake
Baked and flaked handcrafted salmon cake with cilantro tartar sauce
Trout Casserole
GA Mtn. trout, buttery bread crumbs, peppers, celery, & corn baked topped with gouda cheese
Lasagna
Local ground beef & Italian sausage tomato sauce layered with fresh pasta sheets, ricotta, provolone, & parmesan cheese
Beef GF
Slow cooked beef with red wine served over cheddar & quinoa mashed potatoes
Shrimp Risotto GF
Petite shrimp, green tomato-jalapeno cream, arborio rice, & parmesan butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Bok Choy with Shiitakes
- Seasoned Greens
- Arugula Salad
- Side Salad
- Cup of Soup
Soup
Tomato Bisque
(gf, v)
OR
Chili
Dessert:
Lemon Cheesecake Crumble Bar
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