Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh burger on white bread with mayo, arugula, crispy onions, sweet pickled okra, & melted cheddar cheese
Hunter’s Gumbo
Tomato, okra, rice, lamb, rabbit, duck, & ham with olive tapenade and fried corn bread
Veal
Country fried veal, roasted red pepper-basil pesto, & spaghetti squash-shiitake-ricotta casserole
Scallops
Parmesan & cilantro baked scallop pieces over garlic-orzo pasta
Pork GF
Peruvian pepper pork butt “stew” with onions and spiced sweet potato rounds
Beef GF
Black pepper & garlic marinated bistro steak with 61 steak sauce and corn & green bean studded grits
Fish GF
Sweet tamari glazed baked Patagononian salmon smothered with local bullhorn peppers & shiitakes
Trout GF
Grilled GA Mtn. trout with a blackberry apple bbq and micro greens
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Baby turnips, Greens, & Chard
- Brussels, Baby Collards, & Rapini
- Side Salad
- Cup of Soup
Soup
Creamy Potato
(gf, v)
OR
Beef, Cabbage, & Tomato
(gf)
Dessert:
Cream Cheese Swirl Brownie
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