Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh burger on toasted baguette with melted provolone cheese, mayo, arugula, red onion, & tomato
Lamb Flatbread
Toasted naan bread, olive-caper spread, lamb belly, goats cheese, & cucumbers
Beef “Pie” GF
Braised beef roast & red wine jus with local shiitakes topped with greens studded parmesan mashed potatoes
Fish GF
Baked blackened mahi-mahi topped with onion salsa
Seafood GF
Creamy “bouillabaisse” sauce with clams, mussels, and shrimp over spanish rice
Duck Stew GF
Duck legs slow cooked in tomatoes & white wine with quinoa, brown rice, & a bean duo
Chicken GF
Peruvian pepper marinated boneless skinless chicken thighs with red potato rounds
Trout GF
Pan fried GA Mtn. trout filet topped with a jalepeno-tomatillo-sage cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Potato Cheddar Casserole
- Buttered Corn & Green Beans
- Eggplant, Spag Squash, & Rapini
- Side Salad
- Cup of Soup
Soup
Creamy Lima & Greens
(gf, v)
OR
Chicken, Mushroom, & Rice
(gf)
Dessert:
Apple-Blackberry Upside-down Cake
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