Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh burger on toasted baguette with melted provolone cheese, mayo, arugula, red onion, & tomato

Lamb Flatbread

Toasted naan bread, olive-caper spread, lamb belly, goats cheese, & cucumbers

Beef “Pie”  GF

Braised beef roast & red wine jus with local shiitakes topped with greens studded parmesan mashed potatoes

Fish  GF

Baked blackened mahi-mahi topped with onion salsa

Seafood  GF

Creamy “bouillabaisse” sauce with clams, mussels, and shrimp over spanish rice

Duck  Stew  GF

Duck legs slow cooked in tomatoes & white wine with quinoa, brown rice, & a bean duo

Chicken  GF

Peruvian pepper marinated boneless skinless chicken thighs with red potato rounds

Trout  GF 

Pan fried GA Mtn. trout filet topped with a jalepeno-tomatillo-sage cream


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Potato Cheddar Casserole
  • Buttered Corn & Green Beans
  • Eggplant, Spag Squash, & Rapini
  • Side Salad
  • Cup of Soup


Creamy Lima & Greens

 (gf, v)


Chicken, Mushroom, & Rice



Apple-Blackberry Upside-down Cake