Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Meatloaf “Burger”
Handcrafted meatloaf with melted provolone, arugula, & sliced tomato
Mushroom Flatbread
Toasted naan bread, miso cream, local shiitakes, purple mustard greens, & local heirloom cherry toms
Veal
Seared veal skirt steak over baked orzo pasta with 61 steak sauce
Fish & Yuca GF
Fried triggerfish with yuca fries & Victor’s traditional tartar sauce
Pork GF
Slow cooked pork cheeks with local apple bbq sauce served over broccoli-cheddar slaw
Shrimp GF
Chipotle marinated & grilled shrimp skewer with herb sour cream
Trout GF
Grilled trout filet topped with a sorghum-thyme mustard
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Eggplant, Okra, & Squash
- Spaghetti Squash, Yellow Beans, & Tomatoes
- Side Salad
- Cup of Soup
Soup
Garbanzo & Quinoa
(gf, v)
OR
Chicken & Rice
(gf)
Dessert:
Brown Butter Blondie
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