Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on toasted rye with caramelized onion-bacon topping, mayo, & provolone cheese
Brisket Flatbread
Chopped beef brisket, toasted naan bread, gouda cheese, greens pesto, & heirloom tomatoes
Seafood Pasta
Scallop pieces & chopped shrimp with shell pasta, alfredo cream, local peppers, & onions
Brats GF
Seared bratwurst with broccoli slaw and local apple bbq sauce
Fish GF
Baked Patagonian salmon filet with a tomatillo aioli
Duck GF
Seared and sliced duck breast over Missimati-pepper rice with sorghum mustard sauce
Trout GF
Melt: baked and flaked GA Mtn. trout salad with sweet pepper-shallot-basil mayo “melted” over cheddar grits
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Sweet Peppers & Shiitakes
- Eggplant & Spaghetti Squash
- Side Salad
- Cup of Soup
Soup
Creamy Vegetable
(gf, v)
OR
Brunswick Stew
Dessert:
Chocolate Poke Cake
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