Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty wrapped in a flour tortilla with arugula, sliced tomato, cheddar cheese, & candied bacon-jalepeno jam
Seafood Cannelloni
Salmon, ricotta, & spinach rolled in fresh pasta sheets, baked in a creamy basil-seafood sauce
Lamb
Slow cooked lamb belly, sweet green pea puree, & crispy soba noodles
Pork GF
Roasted pork tenders topped with a local apple “salsa”
Steak GF
Garlic-black pepper marinated & seared bistro steak with chimichurri & fried potatoes
Fish GF
Blackened swordfish steak served over green Missimati rice
Trout GF
Parchment baked GA Mtn. trout filet with dill mayo
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Collards, Shiitakes, & Okra
- Zucchini, Squash & Green Beans
- Side Salad
- Cup of Soup
Soup
Lima & Grits (gf, v)
OR
Turkey, Cabbage, & Rice (gf)
Dessert:
Apple Cake
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