Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on baguette with white cheddar pimento, arugula, & red onion
Lamb Pasta
Casserole of fresh pasta sheets, ground lamb ragu, gouda cheese, & roasted fennel
Brisket Flatbread
Naan bread, chopped beef brisket, white cheddar cheese, creamy basil-garlic marinated local cherry tomatoes & kale
Brats
Pork bratwurst with chicken-bacon gravy over stewed collards & yellow beans
Steak GF
Garlic marinated & seared veal skirt steak over arugula with gorgonzola sauce
Fish GF
Fried grouper filet with roma tomato-cucumber-cilantro salsa
Shrimp GF
Grilled shrimp skewer, creamy lime slaw, & sriracha-honey aioli
Trout GF
Parchment baked GA Mtn. trout filet with roasted red pepper-basil butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Summer Veggie Succotash
- Shiitakes, Okra, & Eggplant
- Marinated Cherry Tomatoes
- Side Salad
- Cup of Soup
Soups
Vegetable Soup
(gf, v)
OR
Chicken & Sausage Gumbo
Dessert:
Apple-Cran-Caramel Crumble Pie Bar
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