Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on an onion bun with chili & provolone cheese
Flatbread
Chopped local pork butt, jalapeno spread, cornbread crumble, & cheddar on toasted naan bread
Brisket
Slow cooked and sliced beef brisket with horseradish mustard and crispy onions
Brats GF
Bratwurst, fried red potatoes, & local peach bbq sauce
Risotto GF
Pulled lamb, arborio rice, & seasonal, local vegetables
Fish GF
Baked Patagonian salmon with basil tartar sauce
Crab Salad GF
Lump crab meat with seasoned avocado mayo, local peaches, & cherry tomatoes over arugula
Trout
Pan fried GA Mtn. trout with corn-basil jelly & feta cheese
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Squash Casserole
- Zucchini, Shiitakes, & Black Eyed Peas
- Side Salad
- Cup of Soup
Soup
Veg Soup
(gf, v)
OR
Ham & Split Pea
(gf)
Dessert:
Banana Pudding
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