Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, onion bun, mayo, provolone cheese, chopped bacon, lettuce, & local heirloom tomatoes


Braised boneless skinless chicken thigh with au jus & white cheddar mac


Sauteed bratwurst with local onions, cheddar, & sorghum-sriracha mustard served on a hot dog bun

Steak   GF

Petite filet of beef over marinated quionoa with two olive topping


Fish   GF

Baked corvina filet with black bean, corn, & tomato salsa

Shrimp & Grits   GF

Shrimp with cilantro sauce over cheddar cheese grits

Roast   GF

Petite beef pot roast with chantrelle mushrooms & warm potato salad

Trout  GF

Grilled GA Mtn. trout filet with

savory blueberry ginger sauce

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Rutabaga, Carrots, & Leeks
  • Stewed Collards & Squash
  • Green Beans, Bok Choy & Shiitake
  • Side Salad
  • Cup of Soup


Vegetable Soup

 (gf, v)


Creamy Pork & Vegetable


Rhubarb, blueberry, peach Crisp