Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, onion bun, gouda cheese, steak sauce, lettuce, & tomato
Stroganoff
Braised beef, local shiitake mushrooms, stroganoff cream, & egg noodles
Flatbread
Local ground Italian sausage, marinara sauce, 3 cheese spread, & zucchini
Crab Stuffed Potato GF
Lump crab, potato mash, bacon, & cheddar stuffed and baked in a red potato skin
Fish GF
Corvina filet over creamy lemon slaw with a local radish topping
Pork GF
Peruvian pepper marinated pork chop with a local peach-apple chutney
Scallops GF
Fresh scallops pieces with a tomato cream over potatoes & kale
Trout GF
Parchment baked GA Mtn. trout with basil-lemon-parmesan topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Green Beans & Shiitakes
- Chard, Daikon, & Squash
- Stewed Collards
- Side Salad
- Cup of Soup
Soup
Zucchini
(gf, v)
OR
Meat & Vegetable
Dessert:
Coconut Poke Cake
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