Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, with melted cheddar, sliced tomato, shaved onions, leaf lettuce, & mayo on toasted white bread

Chicken & Pasta

Boneless-skinless chicken thighs in au jus served over warm sundried tomato-shell pasta

Clams & Grits

Cream of clam, local celery, & roasted green tomato “stew” served over a citrus garlic grits cake

Fish   GF 

Fried skate wing nuggets with cucumber aioli on a bed of local leaf lettuce


Pork   GF

Slow cooked pork cheeks with strawberry bbq sauce served over red potato salad

Beef  GF

Peruvian style beef saute with sweet peppers, onions, & ginger served over missimati rice and corn

Trout  GF

Parchment baked GA Mtn. trout filet with sundried tomato-almond-honey

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Greens, Radish, & Kohlrabi
  • Shiitakes, Napa, & Chard Stems
  • Side Salad
  • Cup of Soup


Creamy Vegetable

 (gf, v)


Chicken & Rice



Blueberry Pound Cake