Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, honey mustard, swiss cheese, lettuce, & tomato on an onion bun


Seared scallops kebab over pesto dressed pearled pasta


Lamb GF

Slow cooked lamb ribs with honey-cranberry bbq sauce served over corn salad

Pork  GF

Roasted loin medallion with a  warm white wine & grape tomato topping


Fish  GF

Swordfish steak topped with a local ginger aioli


Beef   GF

Braised mock short ribs with baked rice-squash casserole

Trout  GF

Parchment baked GA Mtn. trout filet with roasted tomato sour cream

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Brussels & Napa Hash
  • Zucchini, Radish, & Shiitakes
  • Side Salad
  • Cup of Soup


White Bean

 (v, gf)


Ham, Tomato, & Black Bean



Salted Caramel Cheesecake Blondie