Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, gouda-pimento spread, lettuce, & chopped pickle-red onion on a roll

Seafood Lasagna

Crab, spinach, & ricotta lasagna with clam chowder “sauce”

Fish & Chips

Fried bass nuggets with purple potato chips & tartar sauce

Pork Belly & Noodles

Crispy pork belly over herb-buttermilk dressed soba noodles


Beef & Potatoes  GF

Individual “pot roast” with red wine au jus served over mashed potatoes

Salmon  GF

Baked salmon served over potato-veggie casserole

Trout  GF

Grilled GA Mtn. trout filet topped with parsley-sambal butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Petite Dressed Salad
  • Stewed White Beans
  • Side Salad
  • Cup of Soup


Vegetable Soup

 (v, gf)


Curried Chicken



Red Velvet-Almond Parfait