Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Handcrafted Farm Fresh patty, baguette “bun”, garlic-goats cheese spread, bibb lettuce, tomato, & onion


Pork Tostada

Braised pork cheeks, green tomato-pineapple jam, napa cabbage, & fresh cheese


Shrimp Pasta

Shrimp with sundried tomato-pepper sauce, fettucine, & parmesan


Pasta sheets layered with ricotta & 3 meat bolognese


Fish  GF

Rice flour fried monkfish with chipotle-honey glaze & two bean salad


Beef   GF

Jerk seasoned beef skewer over sweet potato mash


Trout  GF

Parchment baked GA Mtn. trout filet with a caper-feta-butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Brussels, Green Beans, & Shiitakes
  • Roasted Broccoli
  • Side Salad
  • Cup of Soup


Squash Soup (v, gf)


Ham & Vegetable(gf)



Banana-Peanut Butter

Bread Pudding