Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, swiss cheese, lettuce, tomato, & dijonaise on baguette
Wild Boar
Shepherds Pie: ground boar, sweet green peas, potato casserole, & cream gravy
Shrimp Pasta
Orchiette pasta, basil sauce, & garlic shrimp
Fish & “Chips”
Fried corvina nuggets, red potato wedges, & caper tartar sauce
Lamb GF
Braised lamb, mizuna, radishes, & feta-chimichurri
Beef GF
Slow cooked “pot roast”, potato-brussels mash, & red wine sauce
Trout GF
Grilled GA Mtn. trout filet topped with poblano pepper cream & seed-nut crumble
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Bok Choy, Shiitakes, & Corn
- Diakon Radish & Mizuna
- Side Salad
- Cup of Soup
Soup
Split Pea
(v, gf)
OR
Beef & Cabbage
(gf)
Dessert:
Caramel Cheesecake Square
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